IF a cook belongs to the best in Berlin, it is Tim Raue. The top chef with a Berlin snout knows the fine line between haute cuisine and street food perfectly! And he also celebrates success as a book author. No wonder, after all, the former Berlin gang member has a lot to tell. This can be seen over again in his way of cooking, which has already earned him two Michelin stars. With his latest coup, Tim Raue is again counting on fusion, this time also as far as the gastronomic management is concerned. We have tested the Brasserie Colette for you!
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