Usually we think of German cuisine as knicke of pork, dumplings, sauerkraut and such. All of this is delicious, don’t get us wrong! But wenn we went for dinner at the German restaurant Ausspanne – we were surprised by unusal variation of such known classics….pleasently surprised that is! Of course we want to introduce this delicious German cuisine to you!
The name alone was promising: lobster menu. And on top created by chef Florian Lauert at the restaurant Duke in Berlin. We didn’t need to know more to set out again for another visit! Because at the Duke inside of the Ellington Hotel in berlin we are allowed to look over the master’s shoulder. And we get exclusive tips that we love to share with you of course!
*adert due to location placement* unpaid!!
Cooking unplugged could be everything: broiling, baking stick bread or – as at the Duke restaurant inside the Ellington Hotel in Berlin – high cuisine! We tried it out and were surprised about the delicious creations by head chef Florian Glauert who together with the fantastic head chefs Markus Semmler, Ben Pommer, Thomas Imbusch and the brothers Eggert came up with an artful and exquisite menu!
*advert due to product and location placement – unpaid!