Category

Berlin

Category

TwoTell Influencer Lunch – when follower become secondary…

When the nicest influencer get together and put their smartphone aside pretty soon as to “like” becomes more important on person then virtually the host feels grateful. Which in this case were us, TwoTell! Because that wasn’t the only crazy thing during our influencer lunch. Find out how Blindman’s Buff, the Eastern bunny and breath taking workouts with high heels played certain roles as well. Of course we will tell you all in detail.

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La Banca – a guarantee for great food!

The restaurant La Banca is part of the Roccoforte Hotel de Rome in Berlin. That’s were our first mutual TwoTell Ladiesdinner had takn place inthe summer. Ever since we knew that a recommendation of the restaurant needed to take place! Therefore we chose Tanja’s birthday to go into detail concernng the food. A visit is absolutly worth it! Keep on reading to understand why!

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Lobster menu at the restaurant Duke – a tip!

The name alone was promising: lobster menu. And on top created by chef Florian Lauert at the restaurant Duke in Berlin. We didn’t need to know more to set out again for another visit! Because at the Duke inside of the Ellington Hotel in berlin we are allowed to look over the master’s shoulder. And we get exclusive tips that we love to share with you of course!

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Cooking unplugged – dining without electricity!

Cooking unplugged could be everything: broiling, baking stick bread or – as at the Duke restaurant inside the Ellington Hotel in Berlin – high cuisine! We tried it out and were surprised about the delicious creations by head chef  Florian Glauert who together with the fantastic head chefs Markus Semmler, Ben Pommer, Thomas Imbusch and the brothers Eggert came up with an artful and exquisite menu!

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Das Schwein – a first class wine bar!

We found out that the Das Schwein (the pig) is everything but what the name implied! There the wines as well as the dishes were mouth-watering. In addition the interior of the wine bar was very stylish and the staff extremely nice and well informed. Even though the das Schwein is a wine bar a visit is not only worth it because of the drinkable but also because of the edible delicacies.

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At the crag with the family

Jumping through trees like squirrels, climbing dizzying heights – not my favorite thought as I am afraid of heights. My children longed to try that out – incited by my sportsy spice Annabelle. I have to admit that our trip to the crag went far from what I had imagined.

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